Nyonya Pineapple Tart
Tart dough, NZ Butter, Pineapple jam
Please kindly consume all products sold 2024 New Year by end Feb 2024
$68.00
Out of stock
- 100% Natural
- Exquisite quality
- Thoughtfully planned
- 100% Natural
- Exquisite quality
- Thoughtfully planned
Our journey begins in the Sun-Kissed groves of Australia
Start with Thai pineapples, prized for juicy sweetness. Harvested at peak ripeness, each pineapple guarantees a luscious, flavorful filling. The slow-cooked pineapple jam balances sweetness and tartness, capturing tropical indulgence in every spoonful
Paired with New Zealand’s creamy butter create a luxurious blend for our cookies. Churned from grass-fed cows, this butter adds depth and richness, blending seamlessly with the macadamias. A divine cookie dough
The creation requires precision, skill, and a passion for quality
Thai pineapples’ tropical sweetness meets rich New Zealand butter in Oriental Estate’s tart. Renowned for quality, the butter crafts a flaky, tender crust. The lush pastures yield smooth, flavorful butter, transformed by skilled artisans into a marvel of culinary craftsmanship
Each perfected Nyonya Pineapple Tart is placed in our PET round jars, sealed to lock in freshness. More than a container, it’s a promise of quality, reflecting the sophistication and purity within, preserving the pineapple’ exquisite taste and beneficial properties
Each batch is a celebration, crafted to ensure peak flavor
Fusion of the finest Thai pineapples and rich New Zealand butter, coming together in a pastry that is both sumptuous and authentic. Experience the luxury with every bite
