Nyonya Pineapple Tart
Deep in the heart of Southeast Asia, the Nyonya Pineapple Tart tells a tale of cultural fusion and artisanal craftsmanship. The journey begins with fresh pineapples, lovingly hand-grated and simmered to perfection with just the right amount of sugar, creating a jam that balances sweetness and tanginess. This golden filling is then delicately wrapped in a rich, buttery pastry, kneaded to achieve the perfect crumbly texture.
Each tart is a labor of love, baked in small batches to ensure quality and consistency. As you bite into it, the tart melts in your mouth, releasing the luscious pineapple jam that evokes the tropical flavors of its origin. The subtle aroma of butter and caramelized pineapple fills the air, making every bite a nostalgic experience.
These tarts are more than just a treat; they are a celebration of Nyonya heritage, blending traditional techniques with modern refinement. Perfect for festive gatherings, tea time indulgence, or gifting, they carry with them a story of timeless craftsmanship. With their vibrant taste and delicate texture, our Nyonya Pineapple Tarts are a true masterpiece of flavor.
$68.00
Out of stock
- 100% Natural
- Exquisite quality
- Thoughtfully planned
- 100% Natural
- Exquisite quality
- Thoughtfully planned
Our journey begins with the Golden Fields of Thailand,
Harvested at peak ripeness, each pineapple guarantees a luscious, flavorful filling. The slow-cooked pineapple jam balances sweetness and tartness, capturing tropical indulgence in every spoonful. Carefully wrapped in a rich, buttery pastry, each tart melts in your mouth, offering a perfect harmony of textures and flavors.
Paired with New Zealand’s creamy butter, each tart begins with a rich, flaky pastry that crumbles delicately with every bite. Churned from grass-fed cows, this premium butter adds unmatched depth and richness to the pastry. Together with the sweet and tangy pineapple jam, it creates a luxurious balance of textures and flavors.
The creation requires precision, skill, and a passion for quality
Thai pineapples’ tropical sweetness meets rich New Zealand butter in Oriental Estate’s tart. Renowned for quality, the butter crafts a flaky, tender crust. The lush pastures yield smooth, flavorful butter, transformed by skilled artisans into a marvel of culinary craftsmanship
Each perfected Nyonya Pineapple Tart is placed in our PET round jars, sealed to lock in freshness. More than a container, it’s a promise of quality, reflecting the sophistication and purity within, preserving the pineapple’ exquisite taste and beneficial properties
Each batch is a celebration, crafted to ensure peak flavor
Fusion of the finest Thai pineapples and rich New Zealand butter, coming together in a pastry that is both sumptuous and authentic. Experience the luxury with every bite
